IllustrationDoenjang Rice Bowl
Korean
This recipe is shown exactly as the chef wrote it. Serving-size math isn't ready for this one yet. The amounts are based on 1 serving.
Ingredients
- Warm cooked rice1 bowl
- Doenjang (Korean soybean paste)1 Tbsp
- Minced Cheongyang chili1
- Sesame oil1 tsp
- Whole sesame seeds
- Diced tofu
- Minced garlic
- Whole sesame seeds — a little
- Diced tofu — a little · optional
- Minced garlic — a little
How to make it
- 1
Mix the doenjang with the garlic and Cheongyang chili to make a spicy seasoned doenjang.
- 2
Spoon it over hot rice.
- 3
Drizzle with sesame oil, sprinkle with sesame seeds and mix well.
- 4
With a side of tofu it works as a drinking snack or a full meal.
From Bob Kim's recipe book