IllustrationSoybean Sprout Hangover Soup (Kongnamul-haejangguk)
Soups & stews · serves 1 · 20 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
Scaled more than 3× — allow 20-30% longer for simmering and reducing, and adjust the seasoning at the end by taste.
1 ingredients were scaled below straight proportion. Salt, sweetness, aromatics, oil, liquid, and deep umami all need proportionally less as the batch grows. The grey numbers show what plain multiplication would have given.
How to make it
- 1
Put the soybean sprouts, water and stock tablet in a pot and boil for 5 minutes.
- 2
Add the minced garlic, salted shrimp, sesame seeds, gochugaru and Cheongyang chili and boil, then add the egg and boil 2 minutes more until soft-set.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0074 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.