IllustrationTofu Skin Hot Pot
Soups & stews · serves 4
How many servings?
How to make it
- 1
Arrange the napa cabbage, onion, and enoki mushrooms around a pot (or a jeongol pan) and set the tofu skin, rolled up, in the center.
- 2
Add the minced garlic, pour in the anchovy and kelp stock, and bring it to a boil.
- 3
Season it with guk-ganjang, and gochugaru if you want heat.
- 4
Boil it over medium heat until everything is cooked through.
- 5
Adjust the final seasoning with salt and serve it piping hot.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0070 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.