Famous-Restaurant-Style Doenjang-jjigae
Soups & stews · serves 2
How many servings?
How to make it
- 1
Whisk the doenjang into the anchovy stock and bring it to a boil.
- 2
Put the potato and onion in first and boil them.
- 3
Add the Korean zucchini, tofu, and minced garlic and boil for 5 minutes more.
- 4
Whisk in a little gochujang for savoriness and color.
- 5
Add the Cheongyang chili peppers and green onion, bring it to one last boil, and finish.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0061 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.