Beef & Tofu Stew

How to make it

1. 1

   Bring the stock to a boil and dissolve the gochujang, guk-ganjang and doenjang in it. Add the grated garlic too.

2. 2

   Once boiling, add the beef and the cooking wine and boil.

3. 3

   When the beef comes to a boil, skim off the scum.

4. 4

   Add all the vegetables and the tofu and boil.

5. 5

   Finish with black pepper and 1 tbsp of gochugaru.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• There is little liquid here, so water thins the meat flavor along with the salt. If it is too salty, stretch it with stock only, a little at a time.