IllustrationBeef Rib Soup with Cabbage Greens (Ugeoji-galbitang)
Soups · serves 8 · 90 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
Amounts in the steps are for 8 servings.
- 1
Put the onion skins, 5 bay leaves and 2 tbsp of doenjang in the rice-rinse water and bring to a boil.
- 2
Add the ribs to the boiling water and boil.
- 3
Take out the ribs, trim the fat and score the meat.
- 4
Return the ribs to the broth with the leek and simmer.
- 5
Toss the boiled cabbage with 2 tbsp doenjang, 2 tbsp minced garlic, 3 tbsp gochugaru, 3 tbsp guk-ganjang and 3 tbsp ground perilla seeds.
- 6
Add the seasoned cabbage greens.
- 7
Simmer well and serve.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0031 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.