Rest-Stop Beef & Rice Soup (Sogogi-gukbap)
Soups & stews · serves 6 · 85 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
Amounts in the steps are for 6 servings.
- 1
Put the radish and beef in 6 L of water with 4 tbsp of minced garlic and the green onion, and bring to a boil.
- 2
Once boiling, add 8 tbsp of fine gochugaru.
- 3
After 50 minutes, add the soybean sprouts and boil 20 minutes more.
- 4
Season with 4 tbsp guk-ganjang, 1 tbsp salt, 4 tbsp dasida and ½ tbsp MSG.
- 5
Add 1 tbsp of doenjang to taste.
- 6
Put a bowl of rice in each serving bowl and ladle the hot soup over it.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0014 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.