Lettuce Salad (Sangchu-muchim) with Rice
Seasoned sides & snacks · serves 2 · 10 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
- 1
Tear the lettuce, slice the onion, add the green onion and the seasonings, and toss.
- 2
Pile it on rice with gochujang, sesame oil and a fried egg — it's even better eaten as bibimbap.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- If a dressed dish comes out too salty, add more vegetables and toss it again.
thebobkim.com/en/recipe/bk0787 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.