Kkanpung-Style Fried Eggs (Sweet & Spicy)
Chinese & Asian · serves 2 · 10 min
The salt and oil classification for this recipe was assigned automatically. If you scaled it up a lot, taste and adjust the seasoning at the end.
How many servings?
How to make it
Amounts in the steps are for 2 servings.
- 1
Heat plenty of oil in a pan; once hot, crack in 4 eggs and cook, spooning the hot oil over them.
- 2
Add the seasonings and reduce, then add the sliced vegetables and cook through.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- If the sauce is too salty, stretch it with stock and bring the body back with a little starch slurry.
thebobkim.com/en/recipe/bk0759 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.