IllustrationCucumber and Pepper with Doenjang Dressing
Stir-fried & braised · serves 2
How many servings?
How to make it
- 1
Cut the cucumber on the diagonal, and cut the Cheongyang chili peppers on the diagonal as well.
- 2
Mix the doenjang, gochujang, minced garlic, and sugar into a dressing.
- 3
Put the cucumber and Cheongyang chili peppers into the dressing and toss them.
- 4
Finish by scattering sesame oil and whole sesame seeds over the top.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.
thebobkim.com/en/recipe/bk0579 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.