Oi-muchim (Seasoned Cucumber)
Stir-fried & braised · serves 2
How many servings?
How to make it
- 1
Slice the cucumber thin and salt it for about 10 minutes.
- 2
Squeeze the salted cucumber lightly to get the water out.
- 3
Add the soy sauce, ground toasted sesame salt, and sesame oil and work them in with your fingers.
- 4
Put it in a bowl and serve it right away.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.
thebobkim.com/en/recipe/bk0578 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.