Soy-Braised Beef and Tofu

How to make it

1. 1

   Cut the tofu into thick slices and pan-fry them until golden.

2. 2

   Stir-fry the beef stew meat and minced garlic in a pan.

3. 3

   Add the soy sauce, sugar, and water and bring it to a boil.

4. 4

   Add the pan-fried tofu and the onion and braise until only a little sauce is left in the pan.

5. 5

   Stir in the green onion, sesame oil, and black pepper to finish.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.