IllustrationBalsamic Roasted Mushrooms
Stir-fried & braised · serves 8
How many servings?
How to make it
- 1
Cut the king oyster and button mushrooms into bite-size pieces.
- 2
Film a pan with olive oil, fry the minced garlic in it, then add the mushrooms and let them sear.
- 3
When the mushrooms are golden, add the balsamic vinegar and sugar and cook them down so the glaze coats every piece.
- 4
Season with salt and pepper.
- 5
Once they are glossy, plate them and serve.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Do not add water — it thins the sauce. Add more radish, potato, or onion instead and let them take up the salt.
thebobkim.com/en/recipe/bk0552 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.