IllustrationSpicy Glass Noodle and Egg Soup
Soups & stews · serves 2
How many servings?
2 ingredients were scaled below straight proportion. Salt, sweetness, aromatics, oil, liquid, and deep umami all need proportionally less as the batch grows. The grey numbers show what plain multiplication would have given.
How to make it
- 1
Soak the glass noodles in lukewarm water.
- 2
Pour the anchovy stock into a pot, add the minced garlic and gochugaru, and bring it to a hot, spicy boil.
- 3
Add the soaked glass noodles and boil until they are cooked through.
- 4
Beat the eggs and pour them in, then season with guk-ganjang and salt.
- 5
Add the green onion to finish.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0514 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.