IllustrationLong Romaine Caesar Salad
Other · serves 2
How many servings?
How to make it
- 1
Split the long romaine lettuce in half lengthwise, wash it, and dry it completely.
- 2
Mix the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, olive oil, salt, and pepper to make the dressing.
- 3
Drizzle the dressing over the romaine.
- 4
Add the croutons and grate plenty of parmesan over the top.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Let it down with water or stock a little at a time — add too much at once and you overshoot the other way.
thebobkim.com/en/recipe/bk0206 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.