IllustrationBeef and Potato Soup
Soups & stews · serves 2
How many servings?
2 ingredients were scaled below straight proportion. Salt, sweetness, aromatics, oil, liquid, and deep umami all need proportionally less as the batch grows. The grey numbers show what plain multiplication would have given.
How to make it
- 1
Film a pot with sesame oil and stir-fry the beef stew meat; once the outside has cooked, add the minced garlic and stir-fry.
- 2
Pour in the water; once it boils, lower to medium heat and simmer for about 20 minutes.
- 3
Add the potato and onion and boil until the potato is cooked through.
- 4
Season with guk-ganjang and salt.
- 5
Add the green onion and finish with a scattering of black pepper.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0147 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.