Spicy Braised Pork Back Ribs

How to make it

1. 1

   Soak the ribs in cold water to draw out the blood, then blanch once in boiling water and rinse.

2. 2

   Put the ribs and water in a pot and simmer about 30 minutes to par-cook.

3. 3

   Mix the gochugaru, gochujang, soy sauce, sugar, garlic, ginger and rice wine into a sauce.

4. 4

   Add the sauce to the cooked ribs and braise over low heat until the liquid is nearly gone.

5. 5

   Add the green onion and finish with black pepper.

You can fix this

If it hasn't burned or stuck to the pan, it can still be fixed.

• It cooks covered, so the liquid never reduces. If it is too salty, add more radish or potato and cook on until they take the seasoning up.