Dumpling-Wrapper Pizza

Ingredients

• Dumpling wrappers10 sheets
• Pizza cheese3.5 oz
• Tomato sauce3 Tbsp
• Onion
• Bell pepper
• Sliced ham
• Olive oil

• Dumpling wrappers — leftover
• Tomato sauce — or ketchup + gochujang
• Onion — a little
• Bell pepper — a little
• Sliced ham — or sausage, a little
• Olive oil — a little

How to make it

1. 1

   Brush a pan (or air-fryer basket) lightly with olive oil and lay the wrappers in, slightly overlapping, to form a crust.

2. 2

   Spread a thin layer of tomato sauce over the wrappers.

3. 3

   Scatter the chopped onion, bell pepper and ham evenly on top.

4. 4

   Sprinkle generously with pizza cheese.

5. 5

   Cook in an air fryer preheated to 350°F (180°C) for 7–8 minutes, or in a covered pan over low heat until the cheese melts.

6. 6

   The wrappers are thin and burn easily, so cook slowly over low heat.