IllustrationBulgogi Hot Pot (Soupy Bulgogi)
Soups & stews · serves 4 · 45 min
How many servings?
How to make it
- 1
Make the stock from the stock ingredients. (If that is too much trouble, skip the vegetables and use just the coin stock tablet, guk-ganjang, mirin and coarse salt.) Stir-fry the bulgogi first, then add the stock and bring to a boil.
- 2
Finish with sesame oil.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0087 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.