IllustrationBraised Kimchi with Pork Belly
Braised & steamed · serves 4 · 50 min
How many servings?
How to make it
- 1
Roll the pork belly inside the kimchi leaves and set in a pot.
- 2
Add the water, stock tablets and seasonings and simmer well.
- 3
Adjust the salt with salted shrimp, add the onion and green onion, and bring back to a boil.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- It cooks covered, so the liquid never reduces. If it is too salty, add more radish or potato and cook on until they take the seasoning up.
thebobkim.com/en/recipe/bk0080 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.