Quick Doenjang-jjigae (Store-Bought Paste)
Soups & stews · serves 2
How many servings?
How to make it
- 1
Pour the water into a pot, add the store-bought shepherd's purse doenjang stew base, and bring it to a boil.
- 2
Stir in a little extra doenjang to deepen the savoriness and body.
- 3
Add the potato and onion first and let them cook through.
- 4
Add the tofu, Korean zucchini, and minced garlic and bring it to one more boil.
- 5
Finish it with the Cheongyang chili peppers.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0058 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.