IllustrationSpicy Dumpling Hot Pot
Soups & stews · serves 4 · 25 min
How many servings?
How to make it
- 1
Arrange the napa cabbage, enoki, green onion, tofu and other vegetables around a hot-pot pan.
- 2
Put the dumplings in the middle.
- 3
Stir the chili paste, minced garlic, mirin and guk-ganjang into the stock, pour it in and bring to a boil.
- 4
Simmer over medium heat until the dumplings and vegetables are cooked.
- 5
Top with crown daisy to taste and serve.
You can fix this
If it hasn't burned or stuck to the pan, it can still be fixed.
- Too salty? Add more water or stock. A block of tofu or a potato will soak up the salt.
thebobkim.com/en/recipe/bk0022 · BOBKIM
If this one looks like too much work
Sobann makes a meal kit for this too
Sobann (Sobann) is the chef's own kitchen. Look at this week's menu and cook it yourself, or just order it there.
Delivery covers the same area as catering — Around Washington — DC, Virginia, Maryland. The menu changes weekly.