Jjamppong

Seafood, wok smoke, and a spicy red broth. Jjajang's eternal either-or.

Usually contains

Wheat · Crustacean shellfish · Molluscan shellfish (clams, mussels, oysters, squid, octopus) · Pork

Based on the usual preparation. It varies by restaurant, so if you have an allergy, always check before ordering.

What next

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